Tuesday, February 8, 2011

Shrimp Soup

If you like shrimp and soup, then you'll love this shrimp soup.

This is the perfect quick and easy recipe.

Here's whatcha need:
1 bag frozen cooked shrimp with tails off
1 block cream cheese
1 can corn, drained
1 can diced potatoes, drained
1 can cream of potato soup
1 can cream of mushroom soup
Cajun seasoning to taste

Mix soups, corn, and potatoes into a saucepan over low heat. Add in shrimp and cream cheese. Stir frequently until cream cheese melts and shrimp turns pink. Season to taste.

This makes awesome leftovers too. I usually refuse to eat leftovers and took this for lunch 2 days in a row!



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