I don't even particularly care for pecan pie, and I loved this.
I'm talking delish here, people.
If you are looking for a simple, yummy, pretty dessert to "wow" your family over Thanksgiving with, then this is for you. I found it at allrecipes.com, and decided to give it a test drive before Thanksgiving next week.
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves