Tuesday, February 8, 2011

Shrimp Soup

If you like shrimp and soup, then you'll love this shrimp soup.

This is the perfect quick and easy recipe.

Here's whatcha need:
1 bag frozen cooked shrimp with tails off
1 block cream cheese
1 can corn, drained
1 can diced potatoes, drained
1 can cream of potato soup
1 can cream of mushroom soup
Cajun seasoning to taste

Mix soups, corn, and potatoes into a saucepan over low heat. Add in shrimp and cream cheese. Stir frequently until cream cheese melts and shrimp turns pink. Season to taste.

This makes awesome leftovers too. I usually refuse to eat leftovers and took this for lunch 2 days in a row!



Goooooodbye, Winter!

More winter weather is supposed to hit us tomorrow, and I for one hope it completely misses Memphis! I am seriously over winter. We have used all of our snow days at school, so we will have to make up any more that we miss. No thank you!

Also, Alex is in Little Rock for work and I don't want him to get snowed in there. Kinda miss that messy hubby of mine when he's gone!

{Charlie never gets tired of the snow}

I've been home sick all day today. I went to the doctor and have bronchitis and a severe sinus infection. Great. It was the first time I have had to go to the doctor since moving to Memphis, so the new patient paperwork took me a good 40 minutes to fill out. I got some meds though and hope to be feeling like my normal, spunky self soon.

Hope everyone has a great week and stays warm!