This is the perfect quick and easy recipe.
Here's whatcha need:
1 bag frozen cooked shrimp with tails off
1 block cream cheese
1 can corn, drained
1 can diced potatoes, drained
1 can cream of potato soup
1 can cream of mushroom soup
Cajun seasoning to taste
Mix soups, corn, and potatoes into a saucepan over low heat. Add in shrimp and cream cheese. Stir frequently until cream cheese melts and shrimp turns pink. Season to taste.
This makes awesome leftovers too. I usually refuse to eat leftovers and took this for lunch 2 days in a row!